The latest dining destination, La Belle Époque (which means the ‘golden age’ in French) has opened its doors in the heart of Singapore’s vibrant dining belt, Boat Quay. Paying homage to the history of the Singapore River, this chic restaurant & bar specialises in contemporary European cuisine prepared meticulously using fresh ingredients from local markets and aromatic herbs from our very own herb garden.
This three-storey restaurant offers the perfect mix of a lively, convivial atmosphere and an intimate setting, ideal for any occasion. Dine alfresco and immerse in the stunning view of the historic Singapore River and the relaxing ambience.
Creative and passionate, Chef Firdauz Nasir, specialises in contemporary European cuisine using fresh ingredients seasoned with natural herbs. Chef Firdauz Nasir, who has garnered a wealth of experience over the past 15 years under the tutelage of Master Chefs such as Chef Kentaro Torii, Chef Jeffrie Siew, Chef Christopher Millar and the late Chef Eng Su (Owner of the Coconut Club Singapore & Belimbeng Superstar), believes in ‘simple and tasty’ cooking. He enjoys creating culinary masterpieces using old-school techniques with fresh ingredients obtained from local markets combined with exquisite European presentation and plating.
Chef Firdauz Nasir was a Bronze medalist at the Food & Hotel Asia for the Hot & Cold Black Box category 2008. He was also part of the kitchen Mass Cookout at Singapore Grand Prix 2008 which supplied meals to 10,000 people and lunch to the Grand Prix drivers and their teams. He attained 5th position as a contestant in a reality cooking show 2007 by Mediacorp Suria (Celebrity Chef) and was also the judge for several Mediacorp Suria culinary competitions. He was also Galatha Samayal’s guest chef on Mediacorp Vasantham.