Yo-Chi is bringing its popular self-serve frozen yoghurt experience to the West, opening its third Singapore outlet at Westgate this September 2026. The Melbourne-born brand has already built a following at Orchard Central and The Star Vista, and its latest outpost means Westies will soon have a closer spot for DIY frozen yoghurt, açaí bowls and an extensive toppings bar.
As with its other locations, guests can mix and match from a rotating selection of frozen yoghurt flavours, from the signature tart to fruity and indulgent options such as mango, coconut, strawberry cream, salted butterscotch and seasonal flavours. The fun continues at the toppings counter, where fresh fruit, mochi, cookie dough, brownie pieces and biscuit crumbs can be piled on before finishing with warm sauces such as hazelnut and pistachio.
With its playful, build-your-own format and seemingly endless combinations, Yo-Chi has become a popular stop for an easy dessert fix. Its new Westgate opening brings the brand’s colourful frozen yoghurt experience closer to the neighbourhood — though if its previous openings are anything to go by, the queues may not be staying in town.












