Kulon expands beyond its original Bali Lane home with a new outpost at New Bahru, bringing its contemporary take on Indonesian bakmi into a more communal, social setting. Long regarded as a favourite in Kampong Glam for its modern interpretation of Indonesian dry noodles, the brand’s latest opening reflects a shift towards a more shareable dining experience while staying rooted in the comforting flavours that made it popular in the first place.
At the heart of Kulon’s menu is bakmi — a deeply familiar staple in Indonesian cuisine known for its springy noodles, savoury sauces, and rich sense of nostalgia. The New Bahru outlet builds on that foundation with a refreshed concept that introduces more small plates and sharing platters designed for group dining. While the classic noodle bowls remain central to the experience, the expanded menu encourages diners to linger, share, and explore Indonesian flavours in a more contemporary format.
The new space also reflects Kulon’s broader vision of reintroducing Indonesian comfort food to a new generation of diners in Singapore. By balancing traditional influences with modern presentation and a casual, design-conscious atmosphere, Kulon continues to evolve beyond a noodle shop into a vibrant representation of contemporary Indonesian dining.












