LimCha Teahouse Café is Singapore’s first Teochew-inspired tea café, spotlighting the rich heritage of Chaozhou Dancong teas. Rooted in the Gong Fu Cha tradition — a ceremonial brewing style deeply tied to Teochew culture — LimCha presents premium teas that reflect both authenticity and artistry. The modern teahouse blends tradition with contemporary design, offering a thoughtfully curated space that includes cozy seating corners and unique features like a custom drum set with their logo.
Beyond tea, LimCha also partners with sister brand Galore Bake Studio to serve freshly baked cakes and seasonal desserts made with their signature Dancong tea leaves. The teahouse frequently rotates its dessert menu to showcase new tea-infused creations, offering a novel experience with every visit. Their aesthetics have also earned them viral fame, thanks to whimsical drink presentations like the mini smoking teapot topping select beverages.
LimCha’s menu features a variety of artisanal treats and snacks alongside its hot tea sets, which are priced from $35 and include refillable tea and light bites. Highlights include the Milky Crispy Roll, Strawberry Steam Bun, Orh Nee Chicken Floss Cake, and roasted peanuts. With its dedication to heritage, quality ingredients, and creative presentation, LimCha Teahouse offers a refreshing and elegant way to experience Teochew tea culture in the heart of Singapore.
