In the heart of Tanjong Pagar’s vibrant dining district, Mansion 7 is redefining Cantonese cuisine with bold creativity and refined technique. Centered around three signature pillars—dim sum, premium roast meats, and wok-fired classics—the restaurant delivers a culinary performance with every meal. Highlights include Chef Ben Yapp’s imaginative dim sum, such as goldfish-shaped crystal dumplings and Okinawa brown sugar char siew buns, as well as standout dishes like Kurobuta char siew glazed in Mao Tai sauce and wok-fried grouper with black fungus.
Mansion 7’s gilded interiors and modern sensibilities reflect an elevated approach to tradition, celebrating the depth of Cantonese culinary heritage while embracing contemporary flair. Every element—from plating to ambience—invites diners into a space where stories unfold through flavour. At its core, the restaurant aims to transport guests on a journey through the evolving landscape of Cantonese cuisine, where each dish pays homage to the past while charting a course for the future.
The foundation of Mansion 7’s philosophy lies in its respect for fresh, seasonal ingredients—a hallmark of true Cantonese cooking. Chefs here believe in letting high-quality produce, seafood, and meats shine without the need for excessive seasoning or complex techniques. By combining masterful execution with a passion for hospitality, Mansion 7 creates exceptional dining experiences that honour tradition, spark conversation, and bring people together in celebration.
