Maggie’s is the bold and playful younger sibling of Marcy’s, a beloved seafood bistro known for its romantic charm. Now in its soft opening phase, this 70s-inspired diner brings an unapologetically inauthentic take on Chinese cuisine, paired with a lineup of inventive cocktails infused with Chinese ingredients. Designed to surprise and delight, the menu features dishes like golden prawn toast, a fusion of mian bao xia and Croque Madame, topped with passionfruit hollandaise, and Maggie’s Southern Dirty Rice, enriched with duck liver sausage and monkfish liver parfait for a rich, umami-packed experience.
Blurring the lines between tradition and reinvention, the menu embraces bold flavors and unexpected pairings. The 8 Treasure dessert combines Chinese longans and jujubes with the classic English sticky date pudding, showcasing the restaurant’s playful approach to culinary fusion. Complementing the food, cocktails highlight Chinese elements in unexpected ways, adding a distinctive twist to the dining experience.
Wrapped in a blend of ‘grandma chic’ and 70s glamour, Maggie’s redefines Chinese dining with irreverence and charm. More than just a meal, it offers an atmosphere of good food, good company, and a good time. While the experience is all about indulgence and fun, a little heads-up on the finer details ensures a seamless visit—so guests can simply sit back and enjoy the ride.
