Muni「無二」, meaning ‘one of a kind,’ symbolises their relentless pursuit of focus and perfection. Each piece of sushi is an expression of precision and care, crafted to capture the fleeting beauty of the seasons. Guided by the minimalist elegance of Japanese aesthetics and a dedication to pure flavours, they strive to create a moment of perfection—an irreplaceable expression of 「無二」.
A 10-seater omakase restaurant that was fully booked before it even opened, Sushi Muni brings a refined, ingredient-focused experience to International Plaza. Helmed by Chef Chon, who has over 20 years of expertise in Japanese fine dining, the menu blends traditional Edomae sushi with global influences. Expect wet-aged fish, inventive appetisers like Uni Somen, and signature bites such as Ankimo with creamy goma sauce. The intimate setting and meticulous craftsmanship ensure an unforgettable omakase journey, where every dish is a harmony of flavours, textures, and precision.
