Tucked within Citadines Connect City Centre, just steps from Dhoby Ghaut MRT, Filled in the Blank blends modern aesthetics with nostalgic Nanyang flavors. Despite its sleek, contemporary design, the café stays true to traditional kopitiam-style fare, offering a menu filled with comforting local favorites. From Mee Siam and Nasi Lemak to inventive dishes like Curry Chee Cheong Fun, each dish is crafted to evoke familiar, old-school flavors. The Dry Mee Siam impresses with its rich, tangy sauce, while the Curry Chee Cheong Fun pairs silky rice rolls with aromatic curry, roasted pork, and char siew.
The café’s interior is tranquil and airy, featuring textured, unfinished walls and curved accents that add an artistic touch. Large windows overlook lush greenery, creating a serene escape in the heart of the city. Guests enter through the main hotel entrance, as the back door near the Grab drop-off has been closed. The thoughtfully designed space, filled with natural light, enhances the relaxed dining experience, making it an ideal spot for both a hearty meal and a quiet coffee break.
Beyond its extensive menu of Nanyang staples, the café offers a selection of espresso-based drinks alongside traditional kopi and teh. Notably, the Malaysia-popular Hor Ka Sai, a rich blend of chocolate malt and Nanyang-style kopi, stands out with its thick, velvety texture and creamy finish. Despite its central location, Filled in the Blank exudes a sense of calm and seclusion, making it a hidden gem for those seeking nostalgic flavours in a contemporary setting.
