Kada at Maxwell has already made a name for itself, but its newest addition, Lavi Tapas Bar, is quickly gaining attention. Located right by the building’s entrance, this vibrant Mexican tapas spot comes from the same team behind Lavi Taco at Chinatown. Inspired by founder Edmund’s passion for Mexican cuisine and fusion flavours, the menu offers a mix of tacos and inventive small plates that blend tradition with contemporary twists.
Lavi Tapas Bar sets itself apart with visually striking and flavor-packed dishes. Signature items include the tomato stracciatella—a standout creation featuring a plump tomato stuffed with creamy burrata, served alongside guacamole and salsa verde. Another highlight is the beloved birria tacos, a fan-favorite from its sister restaurant. The menu is designed to impress both in taste and presentation, making it a go-to spot for those who enjoy bold flavors with a creative edge.
Fusion plays a central role in the menu, bringing unexpected pairings to life. The chicken satay taco combines smoky satay mole with pineapple pico de gallo and tomato vinaigrette, offering a unique take on classic Southeast Asian flavors. Meanwhile, the fire-roasted lamb rack with salsa verde reinterprets Chinese-style lamb skewers with a Mexican flair. By blending cultures and ingredients, Lavi Tapas Bar delivers a dining experience that is both exciting and memorable.