Shabu-Shabu Sumire-An, a new Japanese shabu-shabu restaurant in Tanjong Pagar, brings a taste of Osaka to Singapore with its all-you-can-eat buffet concept. Known for its signature pork dish, Buta Shabu, served with a flavorful soba soup base, the restaurant also offers a variety of Wagyu cuts, including sirloin, shoulder loin, chuck eye log, and beef tongue. The nose-to-tail approach ensures that every part of the Wagyu cow is utilized, promoting sustainability while delivering top-quality flavors.
Diners can enjoy their shabu-shabu experience with a choice of six different soup broths: the Signature Black Sesame Soup, Konbu Dashi, Spicy Miso Dashi, Soy Milk Dashi, Chicken Broth Dashi, and Tomato Dashi. Complementing the meat selection is a free-flow spread of vegetables, fish cakes, crab meat, and curry rice, ensuring a satisfying and varied meal for all preferences.
With a 60-minute dining limit, Shabu-Shabu Sumire-An offers a fast yet indulgent dining experience perfect for those seeking authentic Japanese flavors. As part of the Royal Shoji group, the restaurant joins Yakiniku Gyubei in expanding its footprint in Singapore, introducing more culinary delights from Japan to the local dining scene.