Alani at KADA in Maxwell is a rooftop oasis bringing Mediterranean-inspired flavors to the heart of Singapore. Known for its artisanal sourdough bread and vibrant brunch dishes, Alani is a sister project of Proud Potato Peeler and is set to officially open in mid-January. With a focus on fresh ingredients and creative combinations, it promises to become a sought-after destination for culinary enthusiasts.
The open-air setting is a tranquil escape, surrounded by lush greenery and adorned with rattan furniture and colorful cushions. Guests can savor standout dishes such as Fermented Pumpkin Pesto with Wagyu Beef or indulge in sweet treats like Tsoureki with white chocolate and chestnuts. A signature highlight is the Portokalopita, a rich Greek orange cake layered with phyllo pastry and topped with bitter chocolate, offering a perfect harmony of citrus and deep chocolate flavors.
Inside, natural light fills the space, enhancing the inviting ambiance. An open kitchen showcases counters brimming with fresh bread and pastries, emphasizing Alani’s passion for artisanal baking. The menu proudly features their signature open-fired breads, crafted using a 14-year-old Greek sourdough starter, ensuring each bite reflects a dedication to tradition and taste.