Get ready to wake up and smell the coffee at Pang Pang Kopi, the newest all-day breakfast spot in the heart of bustling Paya Lebar. Brought to you by the esteemed Koufu Group, it offers a vibrant, local concept that promises to delight your senses from the moment you step through the door.
Pang Pang Kopi shines the spotlight on shiok brews and a deliciously inclusive vegetarian menu with a tantalising array of dishes that will have you exclaiming jin pang ah~ (fragrant in Hokkien).
A Feast of Flavours – All-Day Vegetarian Delights
The spotlight is on Pang Pang Kopi’s drinks and toast creations, each crafted with meticulous attention to detail. Delight in Pang Pang Waterfall Kopi ($3.60) – a tall and frosty mug brimming with 100% robusta coffee, served creamy and frothy.
Toast lovers will appreciate their unique toasting technique that enhances the crispness and texture of kaya toast, and is freshly baked in-house as well. The Pang Pang Signature Kopi Bun ($2.60) presents a crispy exterior and fluffy interior, punctuated with the aroma of dark roast coffee and enriched with a decadent homemade kaya and butter. To juxtapose, their Steamed Bun ($3.20) is not to be missed, featuring a soft and delightfully pillowy texture. It ensconces creamy kaya for the perfect balance of sweetness and nostalgia in every bite. Savour the comforting taste of traditional kaya toast with perfectly soft-boiled eggs, a breakfast favourite.
Else, opt for satisfying meatless dishes beginning with Hainanese Curry Cutlet Rice ($8.80), a plant-based take on a local favourite. With a delightful texture full of bite, it is served with fragrant thick curry with a spicy kick, old-school Nyonya chap chye, and a perfectly fried sunny side up egg. The Truffle Gyoza La Mian Soup ($10.80) elevates traditional comfort food with a luxurious truffle aroma paired with delicate dumplings and springy noodles in a savoury broth. The Rendang Curry Pandan Nasi Lemak ($8.80) brings together aromatic pandan rice, vibrant rendang curry, and the satisfying texture of lion’s mane mushrooms. The dish is served with old-school accompaniments including plant-based “ikan bilis” and peanuts, creating a flavourful meal.
Where Nostalgia Meets Modernity
More than a breakfast spot, Pang Pang Kopi is a hub for the community, where friends and families come together to enjoy good food and great vibes. The interiors of Pang Pang Kopi are a tribute to classic kopitiams, featuring a mix of earthy tones, vintage-inspired tiled flooring, and wooden furniture that exude timeless charm. Every detail, from the colourful retro interiors to the robust coffee brews, invites you to stay and linger a little longer.