Ensō Steakhouse offers a masterful fusion of American-style steaks and modern Japanese grilling techniques. Premium cuts, aged in-house, are prepared with meticulous attention to detail and presented with refined Japanese sensibilities. Set against floor-to-ceiling views and featuring intimate dining spaces, the restaurant exudes understated elegance, providing an exquisite experience paired with fine wines, sakes, and artisanal cocktails.
Helming the culinary team is Chef Alex Craciun, whose career spans some of the world’s most prestigious kitchens. Chef Alex trained under culinary legends, including Gordon Ramsay at Maze in London, Yoshihiro Murata at the three-Michelin-starred Kikunoi in Kyoto, and Seiji Yamamoto at RyuGin in Tokyo. His journey also included a transformative stint at Noma in Copenhagen, led by René Redzepi, where he refined his innovative approach to modern European and Asian cuisine.
A graduate of Le Cordon Bleu, Chef Alex is celebrated for his ability to blend tradition with modernity. With experience as head chef at London’s acclaimed Japanese restaurant Sosharu, his dedication to precision and bold creativity shines through in every dish. At Ensō Steakhouse, he captivates diners with flavors that push boundaries while honoring the essence of his craft.