Cata Coffee introduces a unique twist with its standing coffee bar concept. This independent roastery has made its mark with a physical space that boasts sleek interiors, warm lighting, and a welcoming atmosphere. Despite the absence of tables and chairs, the inviting espresso bar at the center offers a front-row view of the team expertly crafting drinks. True to its name, the bar serves a range of options, including filter coffee, classic black and white brews, cold brews, and non-coffee alternatives. To complement the drinks, baked treats from Sage Bakehouse are available. The menu rotates weekly, ensuring there’s always something fresh to enjoy.
The roastery, established in Singapore in May 2016, embodies a commitment to sourcing and roasting high-quality, in-season coffees from diverse origins. With a name inspired by the Spanish term cata—meaning “tasting session”—the brand emphasizes the importance of carefully evaluating and appreciating coffee throughout its journey. This dedication reflects a deep respect for coffee’s role in culture and community.
Beyond roasting for wholesale and retail, the roastery offers training and workshops tailored to both coffee enthusiasts and businesses. These programs cater to those eager to deepen their understanding of coffee craftsmanship or elevate their offerings, ensuring that every cup tells a story of quality and passion.
