Cheeky Bee Hoon, a casual eatery in Katong’s lively East Coast Road district, brings a unique twist to Malaysian-inspired bee hoon dishes, created by former fine-dining chef Darwin Wong. Known for his innovative approach in establishments like JIDAI, Chef Darwin has assembled a team of skilled chefs from the fine dining world to craft high-quality, affordable food that everyone can enjoy. Cheeky Bee Hoon offers an inviting atmosphere with vintage decor, featuring nostalgic items like an old-school signboard, a retro telephone booth, and benches, creating a charming, one-of-a-kind dining experience.
The restaurant’s decor further adds to its appeal, particularly for older patrons who appreciate the ‘80s Chinese memorabilia that fills the space. With vintage posters, antique household items, and wooden tables reminiscent of roadside stalls from decades past, Cheeky Bee Hoon captures a sense of nostalgia that resonates with the neighborhood’s rich history. This retro vibe makes it a standout in an area already known for popular spots like Hua Yi Restaurant and Joo Chiat Càphê, now adding Malaysian-style bee hoon to the local culinary mix.
Cheeky Bee Hoon’s menu is refreshingly straightforward, centered on variations of bee hoon—available in soup, dry, and topped with options like braised pork, mixed pork, lala, or a combination of toppings. The bee hoon itself is unique, with a curly, springy, and slightly chewy texture, elevating the classic dish. Portions are generous and include ingredients like tender sliced pork and well-seasoned meatballs, providing excellent value for a high-quality, flavorful meal in town. With additional outlets at Lucky Plaza, Thomson Plaza, and White Sands, Cheeky Bee Hoon brings its memorable flavors to diners across Singapore.