The Flour Department began as a home-based business, blending traditional pastry techniques with innovative flavors. Founded in 2015 by Julie Tay, a French-trained pastry chef, the business quickly grew a following in Singapore, leading to the opening of its first physical store on Upper Cross Street in 2022. Recently, it relocated to Everton Park, unveiling a striking, all-pink café interior with pink walls, countertops, and seating.
This charming café in Everton Park is known for its creative and bold fusion pastries. Among the standout menu items are Tomato-Shaped Bagels, Japanese Curry Potato Cheesy Egg Katsu sandwiches, Bailey’s Nutella cookies, and unique drinks like Milo Coffee. Tay’s playful approach to flavors and presentation makes every item a visual and culinary treat.
With its unique concept and coquette ambiance, The Flour Department has quickly become one of the most talked-about new cafes in Singapore. Reservations are recommended to secure a spot and fully enjoy the array of innovative pastries and warm café vibe.