Tucked away in the quiet neighbourhood of Veerasamy Road, SL Bakehouse has quickly earned a reputation in Singapore’s burgeoning artisanal bread and pastry scene. Founded by bakers Sam and Steve, the bakery offers a range of freshly baked goods, from traditional Danishes to more offerings like their signature Sourdough Egg Tart.
Encased in a crisp charcoal-infused shell, the egg tart has a soft, custardy filling with a delicate sweetness that appeals to many. In addition to their egg tarts, SL Bakehouse boasts an array of bread and viennoiseries, including buttery croissants and decadent pastries such as their Petit Gateau collection.
Despite its unassuming location in Jalan Besar, SL Bakehouse competes with more central patisseries, offering quality baked goods at reasonable prices.