China’s number one clear soup individual hotpot chain, Chamoon Hot Pot, is bubbling up wholesome delicious goodness in Singapore with the opening of its first overseas outpost right here in the Lion City.
Unlike other hotpot brands, Chamoon Hot Pot has steadily grown a cult following as China’s biggest clear soup hotpot chain for its delicious, healthy and nourishing clear soup hot pots served in individual portions. Its promise to use premium and healthy ingredients has won the hearts of over 1.2 million followers across over 30 outlets in major cities in China, including Chengdu, Mianyang, Meishan, Guangyuan, Jiangyou, Xi’an, Jinzhong and Taiyuan, with more stores swiftly unfolding.
Established in 2008 by founder Zhu Jianbin, Chamoon Hot Pot stands as a unique concept in the hotpot arena. Prioritising health and nourishment in each of its servings, it developed a specialty ‘Matsutake Hotpot’ simmered from the goodness of matsutake mushrooms supplemented with a variety of mushrooms and fungi for the perfect health blend, which became widely raved and a symbol of China’s most elite gatherings.
Today, Chamoon Hot Pot welcomes diners as a premier hotpot brand cooking up the goodness of premium mushrooms, seafood, beef and more, paired with special cold dishes, snacks, and vegetables. Its formula paves a healthy path in the competitive hotpot market, identified by high-quality, healthy ingredients delivered with meticulous hospitable service in a natural, elegant aesthetic environment.
Chamoon Hot Pot simmers up goodness in six soups for the Singapore market. Take your pick from the signature Truffle Based Matsutake Mushroom, Beauty-Enhancing Papaya Tomato, Singapore-exclusive Mala, True Morel Mushrooms, Bamboo Fungus, and Cordyceps Mushroom, each served as individual portions.
In your favourite soups, simmer up a variety of ingredients from prime cut meats to the freshest seafood and crispest vegetables, all procured from local and regional farms for best quality and freshness, for a refined, healthier hotpot experience.
Seafood brings Alaskan King Crabs, Australian Lobsters, Tiger Prawns and 5-head Abalones, Pacific Geoduck Clam and more. Meats carry the full plethora of Hokkaido Iberico Pork, Japanese and Australian Wagyu, Grain-Fed Angus in thick cuts, chuck rolls, ribeyes, short ribs and more. Hot mains are also on the menu, serving up hearty dishes including Matsutake Fried Rice, Matsutake Dumplings, as well as elevated indulgences such as Sri Lankan Crab Baked in Shell and more.
Be transported into an ethereal traditional Chinese scene with every visit to Chamoon Hot Pot, where elements of ancient Song Dynasty palaces like sliding doors and paper lanterns set the framework of the dining hall, modernised by sleek glass and a charming indoor garden. Dark wood grounds the place lavishly while ample natural sunlight invites all with warmth and welcome in a soft, hazy beauty. Chamoon Hot Pot seats 90 persons at any time, complete with four private rooms seating up to 12 persons for large corporate events or business entertaining purposes, with a minimum spend.