The Rare Honey Company, a specialty gourmet honey brand, has recently relocated to Joo Chiat and opened a new café dedicated to all things honey. This unique spot features a honey-tasting bar where visitors can sample a variety of their artisanal, 100% pure raw West Australian honey. The café also offers an array of honey-infused treats, such as the Peanut Butter Salted Honey Donut, Honeycomb Matcha Latte, and Honey Lemon Cheesecake. Each visit promises a sweet adventure that highlights the versatility and depth of flavor that honey can bring.
Originating from the remote and picturesque southwest corner of Western Australia, The Rare Honey Company is a small, family-owned and operated beekeeping business. The company prides itself on delivering pure, raw, and unprocessed honey directly from the beehive to the jar. They carefully select pristine environments to keep their bees, including the ancient Jarrah and Redgum forests of Margaret River and Pemberton, as well as the coastal heath near Esperance. This commitment ensures that their honey is not only natural but also of the highest quality.
Focused on producing unique, high-potency honeys, The Rare Honey Company extracts honey from the nectar of native flowering Jarrah, Redgum, and Karri trees. Each batch is independently verified and certified using the Total Activity (TA+) scale, ensuring it is rich in bioactive properties. Cold-filtered and bottled directly from the beehives, their honey retains all the healthy enzymes and natural sweetness, offering a truly authentic taste of Western Australia.
