The warabimochi craze in Singapore is reaching new heights with the arrival of more outlets, including the popular Warabimochi Kamakura. Despite the long queues, the demand for this silky, smooth Japanese dessert made from bracken starch continues to grow. Adding to the excitement, another renowned Japanese F&B chain, Torori Tenshi No Warabi Mochi, is set to open its first official store outside of Japan this month at VivoCity. This expansion follows a successful pop-up at Lot 10 in Kuala Lumpur earlier this year. With over 140 outlets across Japan, Torori Tenshi has become a beloved brand known for its melt-in-your-mouth warabimochi.
At the VivoCity outlet, customers can look forward to a wide array of warabimochi drinks, with 14 options available in eight different flavors, including strawberry, mango, peach, Kuromitsu, coffee, chocolate, milk tea, and matcha. The fruit series offers a refreshing twist with fresh strawberries and mangoes, and the drinks come with a choice of milk, yogurt, or soda base. In addition to the drinks, Torori Tenshi’s menu features colorful parfaits that are loaded with ice cream and a variety of toppings. The signature strawberry parfait is a delightful mix of matcha and vanilla ice cream, fresh fruits, dango, and slices of warabimochi, offering a perfect blend of flavors and textures.
For those seeking a more traditional experience, Torori Tenshi offers teapot sets featuring Ito En’s Ryokucha. The original warabimochi is dusted with kinako and drizzled with black sugar syrup, providing a classic taste of this beloved Japanese treat. There’s also a freshly-made matcha warabimochi option, which comes with shiratama mochi balls and red bean paste, offering a light and slimy texture that is sure to please warabimochi enthusiasts. With its dedication to traditional mochi-making methods and innovative offerings, Torori Tenshi No Warabi Mochi is set to captivate dessert lovers in Singapore just as it has in Japan.