Recently opened in Pasir Ris Mall, TamJai SamGor Mixian is a fast-casual restaurant chain from Hong Kong, now expanding its presence in Singapore. With over 15 years of history, the first TamJai SamGor Mixian restaurant debuted in Hong Kong in 2008. The brand continued to grow and, in 2020, they opened their first outlet in Singapore, bringing their unique culinary experience to a new audience.
TamJai SamGor Mixian is renowned for its diverse and exciting flavors, promising a culinary journey to perfection. Their soup base, a signature feature, is crafted from four distinct elements: Fragrant, with the aromatic spice of Sichuan pepper; Numbing, delivering a powerful numbing sensation; Hot, offering a strong and sharp excitement; and Spicy, providing a fiery kick that strikes through the senses. Together, these elements ensure an unforgettable taste experience, full of intense sensations and thrills.
The secret to SamGor’s acclaimed soup base lies in its sophisticated blend of ingredients, including three fragrances, three spices, seven tastes, eight flavors, and nine freshness factors. This intricate combination creates a rich and layered taste profile, making TamJai SamGor Mixian a standout choice for those seeking a unique and dynamic dining experience.