Earle Swensen’s literally fires up appetites in the East with its latest outlet, an exclusive charcoal grill concept, now open in the newest mall in the “foodie” side of Singapore, Pasir Ris Mall (7 Pasir Ris Central, #02-16, Singapore 519612). Here, diners enjoy an elevated dining experience where their favourite premium steaks in six different cuts are imbued with the aromatic smokiness of charcoal, then topped with a choice of handcrafted compound butter. There is even a flavourful dry-aged burger on the menu.
Unlike conventional grilling methods, the use of charcoal enhances the flavours of the beloved brand’s signature dishes, adding a perfect sear to meats that still retain their impeccable juiciness within. At Earle Swensen’s, only natural charcoal is used, which is free from additives and chemicals, so that patrons can enjoy the pure, unadulterated essence of the grill with peace of mind.
In addition to mouth-watering meats, look forward to items that include all-day breakfast, new croffle offerings, artisanal sides, pasta and decadent desserts. The well-loved all-you-can-eat salad bar and must-have velvety milkshakes also make an appearance at Earle Swensen’s newest Pasir Ris Mall restaurant.
Earle Swensen’s new menu showcases an array of charcoal-grilled specialties. The highlight is the Chuck Eye Roll, known for its rich, beefy flavor and tender texture, offered in both regular and dry-aged variations. Each steak is finished with handcrafted compound butter and comes with two sides. Classic cuts like Sirloin, Ribeye, and Tenderloin, along with the French-inspired Steak Au Poivre and charcoal-seared Lamb Chops, provide more options. For a lighter choice, try the Charcoal Grilled Chicken with Creamy Tomato.
The new Trio of Handmade Compound Butters, exclusive to the Pasir Ris Mall outlet, adds a unique touch to the menu. These butters include Dijon Mustard, Onion Balsamic, and Roasted Pepper, which are torched atop flame-kissed steaks, enhancing the flavors and aromas. They also feature in the new Butter Burgs, which include a juicy beef patty with jack cheese, sautéed mushrooms, and fries. The Signature Dry-Aged Beef Burger, with a patty aged for 35 days and smashed on the grill, offers a perfect sear and juiciness.
For those with a sweet tooth, the menu includes All-day Breakfast Savory Croffles and decadent dessert croffles. Breakfast options include Tomato Bruschetta, Scrambled Egg, Egg Benedict, Mushroom Swiss, and Croque Madame, all served with a grilled chicken chipolata. Dessert croffles feature Honey Crunch and S’mores Bliss, topped with unique ice creams and sweet toppings. Additionally, the menu offers various sliced cakes paired with ice cream, such as Chocolate Fudge with Rocky Road Ice Cream and Oreo Cheesecake with Cookies ‘N’ Cream Ice Cream, perfect for a treat or a sweet ending to a meal.