A new outlet from Ishinomaki Group, SETSURI Ishinomaki has recently opened their doors at Guoco Midtown. Honouring providence and the richness it brings, they invite you to a communion with the earth and the four seasons, where each ingredient is considered earnestly and its best qualities extracted.
Led by Chi Pin Han and Janice Chi, Ishinomaki Group offers a diverse dining experience that brings together Robatayaki, Teppanyaki and Sashimi under one roof. As a multi-faceted restaurant, it showcases the seasonal treasures as the star of the show, where different cooking methods and techniques harmoniously converge. The extensive selection includes craft sake, shochu, whiskey, wines and champagnes.