Swee Choon Tim Sum has opened a new branch at Anchorvale Village in Sengkang, featuring an exclusive barbeque meats menu, including soya sauce chicken, honey char siew, and roasted pork, each served with a choice of rice or noodles for a satisfying meal. Solo diners can enjoy crowd favorites like the Mee Suah Kueh, a deep-fried mix of vermicelli, prawn, and Chinese hotdog, or the Sweet Potato Salted Egg Custard Ball, perfect for those who love runny eggs.
At Swee Choon, there is a simple wish: to make every day a happier day. The menu offers a range of steamed, fried, and baked dim sum, all freshly made to evoke the warmth of reunions and the charm of simpler times. Each dish, whether beloved or newly imagined, is crafted to bring comfort and joy, reflecting the cafe’s belief that dim sum is more than just affordable fare. It is a handcrafted experience, made to be sweet, savory, fun, and carefree.
With over 50 years of history, Swee Choon Tim Sum has been a beloved destination for simple joys and happy moments in Singapore. Their philosophy, “Simply Happier,” emphasizes the importance of sharing good food and cherished traditions with loved ones. This timeless approach to dining continues to inspire joy and create memories, making every visit a special experience.