Takagi Ramen recently opened its doors at Hougang Rivercourt and plans to add two more outlets in July 2024. Founded in 2015, this growing food and beverage brand now has 11 locations. Takagi-san’s vision is to provide Singaporeans with authentic, quality ramen at affordable prices. Unlike the high-priced ramen served in Singaporean restaurants, traditional Japanese ramen is enjoyed as street food in a casual setting. Takagi-san, originally from Tsuruga, Japan, left law school to pursue her passion for ramen, ensuring every bowl at Takagi Ramen is made with care and precision.
Takagi-san and her husband chose a “low class” slogan to reflect their commitment to the hardworking middle class. While some can afford to dine in upscale restaurants regularly, many people find great pleasure in a quick, hearty meal after a long day’s work. Takagi Ramen celebrates the resilience and dedication of the Average Singaporean, who values simple pleasures and knows the worth of a good deal. Their mission is to keep prices affordable, honoring the everyday struggles and triumphs of their customers.
Despite rising costs and market volatility, Takagi Ramen is dedicated to providing quality food without financial burden to their patrons. By negotiating with suppliers, training staff for efficiency, and continually innovating the menu, they strive to keep their offerings relevant and affordable. Having served over 3 million bowls of ramen since 2015, Takagi Ramen is grateful for customer support and remains committed to serving the Average Singaporean daily. Their slogan serves as a constant reminder of their mission and dedication to staying true to their roots.
