Ben Yeo Unveils Chai Chee’s Nostalgic Wet Market-Themed Kopitiam, an $800K Labor of Love. In a bold culinary move, Mediacorp actor-host and seasoned F&B entrepreneur Ben Yeo has once again captivated hearts with his latest endeavor: Tan Xiang Chai Chee, a charming kopitiam steeped in nostalgia. Nestled within an industrial canteen, this retro-inspired gem opened its doors on April 27, boasting an eclectic fusion of flavors and ambiance.
True to its roots, Tan Xiang Chai Chee pays homage to the vibrant wet markets of the ’80s and ’90s, a cherished era in Chai Chee’s history. With seven stalls curated to perfection, including the renowned ban mian joint by celebrity chef Alvin Leong and a tantalizing new nasi padang concept, the kopitiam promises a gastronomic adventure like no other.
Step inside and be transported back in time as you marvel at retro-looking signs, rustic wooden stalls, and vintage knick-knacks that adorn the space. Children can relive the nostalgia with old-school kiddy rides, available for a nominal fee of 20 cents, while Instagram enthusiasts can revel in the plethora of photo-worthy spots that dot the venue. To complete the immersive experience, the air is filled with the melodious strains of xinyao tunes, evoking a sense of yesteryear charm.
Helmed by Ben and his four partners, veterans in the F&B scene, Tan Xiang Chai Chee is not just a culinary destination—it’s a labor of love. With a vision to create a communal space where memories are made and flavors are savored, the kopitiam embodies the spirit of unity and nostalgia, promising an unforgettable journey down memory lane.
