Step into Tiong Bahru Plaza and get ready for a taste of Korea with the arrival of Paik’s Noodle, the renowned noodle chain owned by a Korean celebrity chef. Following the success of its first outlet in Suntec City, Paik’s Noodle has now opened its doors in Tiong Bahru Plaza, bringing its signature dishes to even more noodle lovers in Singapore.
One bite of Paik’s famous Jajang Myeon, priced at $11+, and you’ll understand why it’s a must-try dish. Featuring handmade noodles smothered in rich Korean black bean sauce, stir-fried pork, and fresh veggies, this dish is a flavor explosion that’s sure to leave you craving more. If you’re feeling extra hungry, opt for the larger portion priced at $14+ and indulge in a hearty bowl of goodness.
But Paik’s Noodle isn’t just about noodles—the star dish on the menu is their Tang Suyuk, priced from $21+, featuring crispy deep-fried pork served with cabbage and carrots in a light, sweet and sour sauce. For those who prefer a different flavor profile, you can request the sauce on the side to enjoy the pork’s crispiness for longer. With its extensive menu and commitment to quality, Paik’s Noodle promises a dining experience that’s as authentic as it is delicious.
