Located at One Raffles Place, Ammakase introduces diners to a revolutionary culinary experience that transcends borders and traditions. As the world’s inaugural Neo-Indian Omakase fine dining establishment, Ammakase is a testament to the fusion of culinary artistry and cultural heritage. From the moment guests step through the doors, they are transported on a sensory journey along the coast of India, guided by the expert hands of Executive Chef Abhijit Saha.
Ammakase redefines the dining experience with its innovative interpretation of Omakase dining. Drawing inspiration from Japanese culinary tradition, guests relinquish control to the chef, allowing for a curated dining experience that unfolds with each exquisite dish. Seamlessly blending traditional recipes from mothers across the Indian subcontinent with avant-garde culinary techniques from around the globe, Ammakase presents a menu that is as diverse as it is delightful.
Embracing a philosophy of sustainability and locality, Ammakase’s Farm to Fork program ensures that every ingredient is thoughtfully sourced from local farms, minimizing environmental impact and supporting regional agriculture. This commitment to ethical dining is reflected in every aspect of the restaurant, from the menu offerings to the dining experience itself.
With an ever-evolving menu that reflects the seasons and Chef Abhijit’s culinary inspirations, Ammakase invites diners to embark on a culinary adventure unlike any other. Whether opting for the four-course lunch menu, the six-course all-day menu, or the comprehensive eight-course experience, guests are treated to a symphony of flavors that celebrate the rich culinary heritage of India and beyond. At Ammakase, every meal is a celebration of culture, creativity, and community.