Introducing Fi Woodfire Thai, where the vibrant flavors of Thailand meet the crackling heat of the wood-fired oven. Fi, derived from the Thai word ‘fai,’ meaning ‘fire,’ encapsulates their commitment to infusing traditional Thai cuisine with a modern twist. Situated in the heart of Singapore, their journey in the culinary landscape begins with a dedication to preserving the essence of Thai culinary traditions while elevating them with the signature wood-fired cooking technique. Their double-insulated wood fire oven, reaching scorching temperatures of up to 450 degrees Celsius, imparts a smoky depth to each dish, ensuring a culinary experience that is as bold as it is unforgettable.
Step into Fi and embark on a culinary journey through the bustling streets of Bangkok, where the magic of Thai street food meets the sophistication of modern luxury. As one of Singapore’s premier Thai dining destinations, they invite you to indulge in our authentic Thai dishes and signature wood-fired creations, each a testament to their heritage, passion, and unwavering commitment to flavour. Located in the tranquil enclave of Robertson Walk, Fi offers elevated renditions of beloved street food classics, such as the succulent moo ping and grilled French poulet, each meticulously prepared and expertly charred over the flames of our charcoal oven. At Fi Woodfire Thai, every bite tells a story of tradition, innovation, and the fiery spirit of Thailand.