Introducing US Pizza, the latest addition to Singapore’s culinary scene that has recently opening its doors. Tucked away under an HDB block in Bedok, this Malaysian gem offers a diverse range of pizza delights. Whether you opt for a cozy dine-in experience or a quick takeaway, the restaurant’s modest indoor and outdoor seating options cater to your preference. With a menu designed to satisfy both traditionalists and adventurous eaters, US Pizza ensures there’s a slice for every palate.
Among the menu highlights are the renowned salted egg pizza and cheese boat pizza, alongside classics like pepperoni and Hawaiian. What sets US Pizza apart is its commitment to inclusivity, with all ingredients being halal-certified. Established in Penang in 1997, the brand has grown into a household name in Malaysia, boasting over 100 outlets nationwide. Now, it brings its signature flavors to Singapore, inviting guests on a culinary adventure.
One must-try offering is the Cheese Boat Pizza, a delectable nod to Georgian cheese bread. Priced at $21.90, this savoury pie features layers of thin pizza dough generously filled with cheese and topped with a luscious egg. Breaking into the yolk reveals the quintessential cheese pull shot, while a subtle hint of garlic adds depth to the flavour. While some may find the combination slightly salty, cheese lovers are bound to revel in its indulgent taste. With its unique offerings and inviting atmosphere, US Pizza is poised to become a go-to destination for pizza enthusiasts island-wide.
