Peng Guan, known for their renowned ‘bak kwa’, has embarked on a new venture with the opening of their own mini cafe. Nestled in Kallang Bahru, this intimate 12-seat cafe offers a cozy environment with air conditioning and comfortable seating for dine-in patrons.
In line with the trend of modern cafes, Peng Guan’s establishment offers a unique twist: everything on the menu comes with their signature ‘bak kwa’. Originating from a humble hawker stall in Chinatown, Peng Guan has expanded to several outlets islandwide, captivating taste buds with their delectable offerings.
Prepare to indulge in an array of special Bak Kwa pastries that promise to tantalize your taste buds.
Founded in 2014 by Mr. Zhang Ziyue and Mr. Lee Kok Keong, Peng Guan was born out of a shared love for the traditional festive delicacy – barbecued pork jerky or ‘bak kwa’. With Ziyue’s deep-rooted experience in the bak kwa industry, the duo’s weekends were spent honing their craft as hobby chefs, creating bak kwa delights to share with friends and family.