A legendary institution from Naples, Italy, L’antica Pizzeria Da Michele is proud to announce the opening of its first Southeast Asia outpost in Singapore along the vibrant and buzzy Club Street.
Inheriting the pizza-making legacy that began in 1870 with his father Salvatore Condurro, Michele Condurro founded L’antica Pizzeria Da Michele, which became synonymous with Neapolitan pizza excellence. For over 150 years, the restaurant has remained committed and dedicated to authenticity, serving up Neapolitan-style pizzas with the same, meticulously-guarded recipe that has been passed down for generations; high-quality ingredients sourced directly from Italian artisans and traditional techniques ensure an unparalleled flavour experience.
Movie buffs may recognise the restaurant from the 2010 film Eat, Pray, Love, where Julia Roberts indulged in a slice at the original Naples location. This iconic pizzeria is now poised to weave its magic into the Singaporean culinary tapestry.
From Humble Beginnings to Global Phenomenon
Starting out as a humble outlet in the heart of Naples offering only two pizzas – Marinara (tomato, oregano, and garlic) and Margherita (tomato and mozzarella) – L’antica Pizzeria da Michele has remained true to its roots while evolving into a prominent international pizzeria. Their dedication to quality has drawn crowds and praises around the world, with venues in over 19 countries such as Spain, UK, USA, Saudi Arabia, Japan, and now Singapore.
A Truly Neapolitan Experience
Unveiling a slice of Neapolitan history, L’Antica Pizzeria da Michele brings the legendary “pizza a ruota di carro” to Singapore. Translating to “wagon wheel pizza”, this proprietary style of pizza is distinguished by its large 15-inch thin base, with edges that extend and drape ever so slightly over the plate beneath it.
In true Neapolitan style, each pizza is light and airy, boasts a characteristic char, and holds a carefully-calibrated amount of quality fresh ingredients – it really is simplicity at its best. The pizzas at L’Antica Pizzeria da Michele are crafted with a traditional, time-honoured recipe using quality Caputo flour and baked in a customised Stefano Ferrara Napoli – a domed brick oven custom made in Italy that is the pride of all da Michele outlets worldwide.
In addition, the restaurant directly imports key ingredients from the south of Italy to render a pizza that is as authentic as possible. Highly-prized and coveted for its quality, Agerola Fior di Latte, or ‘flower of milk’ cheese from the Agerola region is renowned for its distinctively mild, delicate flavour and semi-soft, creamy texture.
Cetara anchovies is another outstanding ingredient sought after for its intense and refined savoury profile. Prepared and preserved using a traditional and artisanal technique, these large anchovies that are fished from the waters off the Amalfi coast possess a rich flavour and tender texture that enhance every Italian dish.
Beyond the Perfect Pizza
While L’antica Pizzeria da Michele Singapore will undoubtedly be a haven for pizza lovers, the culinary journey extends far beyond. Diners can embark on a delightful exploration of southern Italian specialties, featuring a curated selection of starters, handmade pastas, and delectable desserts.
