The only Milk Tea that’s so good you can actually tell them apart from the rest, KOI Café serves Milk tea with a variety of standout toppings and exclusive flavors. Try out their Ovatine Macchiato which exudes a malty aroma that balances the intense rich velvetness of their Macchiato roast.
KOI Thé was founded in 2006. The focus on quality and the signature heart-warming hospitality were successfully brought overseas with the opening of the first Singapore outlet in 2007. In 2015, in order to better convey their brand philosophy and to nurture tea culture, Ms. Khloé Ma officially changed the brand name to KOI Thé to put an emphasis on tea. In 2021, KOI Thé in the United States changed its name to FIFTYLAN due to business strategy & global re-branding alignment.
KOI Thé is the only masters in hand-made artisan tea. The brand is focused on bringing out the following: selection of raw material, tea-brewing process, precision and consistency, and friendly service.