The newest destination for exquisite pastries and delightful treats is finally here at Orchard. Led by Chef Makoto Arami, AMI Patisserie introduces the Japanese concept of Tsudo (都度) – anytime, all the time, whenever – to Singapore’s dessert scene. Situated within a Kyoto-style wooden townhouse, Kyo Machiya, this physical concept expands on AMI Patisserie’s successful online debut in July 2021.
The standalone patisserie cafe redefines the role of pastries as the main star in a gastronomic experience, offering an à la carte collection featuring signature tartes, choux, parfaits, desserts, viennoiseries, and savoury croissants. Additionally, the Tsudoi Dining Room presents a Chef’s Table Discovery Experience, a six-course pastry-led tasting menu ($118++ per pax) showcasing seasonal Japanese and European produce. Chef Makoto uniquely combines French techniques with distinctly Japanese qualities for a fulfilling gastronomic journey.