Siri House has introduced MOXIE, a modern Mediterranean dining and lifestyle destination transforming a historic clubhouse into a vibrant beach house just a few minutes from Tiong Bahru. MOXIE, embraces togetherness with its communal atmosphere and celebrates coastal culinary journeys, and offers a haven for lounging, grazing, and gathering throughout the day. The restaurant’s Modern Mediterranean-inspired cuisine, crafted by Group Executive Chef Steven Chou, features fresh produce-driven plates, vibrant flavours, and textures that pay homage to the sun-kissed region like Harissa spiced lamb-stuffed Grilled Courgettes, Saganaki with Kefalotyri cheese and pistachio dukkah, and Umami Rice with clams, mussels, octopus, and grilled tiger prawns. MOXIE also offers an array of lifestyle products created in collaboration with local makers and hosts workshops and masterclasses.
At MOXIE, they embrace the rich tapestry of Mediterranean life and its informal, intimate food culture. Where produce-driven shared plates and platters celebrate the joys of dining together and are delicious down to the last lick. They invite you to slow down and allow the flavours to take centre stage in our sun-kissed sanctuary. As the day unfolds, MOXIE transforms from a sunlit retreat perfect for daytime gatherings to an intimate evening setting for memorable meals and celebrations.