Singapore has a fair few sando spots, and now, adding to the list is Ebisu Sando Kyoto. The takeaway kiosk is located in the Takashimaya Food Hall and is run by a Kyoto native. Expect a wide variety of sando, all made to order. There are classic Ebisu Pork Cutlet Sando, comprising two milky slices of shokupan and a pork cutlet glazed with a tangy brown sauce. If you’re planning to treat yourself, try the A5 Japanese Wagyu Karubi Roast Beef Sando, packed with slices of tender Wagyu.
Experience the perfect blend of tradition and innovation as EBISU SANDO KYOTO opens at Singapore Takashimaya. Their owner, a Kyoto native and Japanese ingredient expert, introduces the best of Kyoto’s sandwich culture to Singapore, a city known for its rich culinary diversity. Kyoto, globally celebrated for its historical charm, merges tradition and modernity seamlessly. With Kyoto boasting Japan’s highest bread consumption, EBISU SANDO KYOTO brings a touch of Kyoto’s sandwich expertise to Singapore’s bustling food scene. Savor the fusion of authentic Japanese flavors and innovative twists in their sandwiches. Born out of a genuine love for sandwich artistry and Kyoto’s essence, their creations promise a unique gastronomic adventure. Join them at EBISU SANDO KYOTO in Singapore Takashimaya for a taste of Kyoto’s culinary legacy. Welcome to a world where tradition meets innovation, one sandwich at a time.