Jointly created by culinary heavyweights Emmanuel Stroobant and Kazumine Nishida, the two Michelin-starred chefs of Saint Pierre and Shoukouwa respectively, Shoukuwa Shinjidai strays far from being a traditional Japanese restaurant. Leave all formalities out the door cause punk rock is definitely in the house.
Experience kaiseki-inspired cuisine with an innovative and cosmopolitan edge at Shoukouwa Shinjidai (新時代), an exciting spinoff of Two Michelin-Starred Shoukouwa Sushi Restaurant. Nestled in the heart of Orchard Road, the 13-seater contemporary Japanese restaurant is a creative collaboration between Two Michelin-Starred Chefs Emmanuel Stroobant of Saint Pierre and Kazumine Nishida of Shoukouwa. Pushing the boundaries of traditional Japanese cuisine while preserving the essence of time-honoured techniques, a team of chef-mavericks crafts each course using the finest seasonal ingredients.
Shoukouwa and Shoukouwa Shinjidai focus on culinary craftsmanship and seasonal ingredients of the highest standard. While Shoukouwa emphasises traditional Edomae sushi, preserving age-old culinary techniques and classic flavours inherent to this style, Shoukouwa Shinjidai ventures into the realm of modern kaiseki, with each course ingeniously reimagined for avant-garde palates. Diners enjoy a gastronomic meal in a fun ambience, amid a background of modern pop-jazz and soft rock music. Both establishments offer an intimate dining experience, where guests are seated at the counter and are served each course individually, ensuring an immersive dining journey.
