Entrepôt, the signature all-day dining restaurant of the newly-opened The Robertson House, pays homage to Singapore’s historic status as a strategic entrepôt with Anglo-Asian flavours. French corn-fed chicken, for instance, is first smoked with dried angelica root and served with cordyceps mushrooms and herbal honey. The hotel’s exclusive gin by Tanglin Gin, The Robertson House Gin, as well as its exclusive Dr Robertson’s Lager in collaboration with Reddot Brewhouse, are also available to imbibe here. Enjoy it all within Entrepôt’s colonial black-and-white interiors.
Asian soul served with European finesse
Embark on a culinary journey curated by Chef Nixon Low, the creative mastermind behind Entrepôt. Trained in European techniques, Chef Nixon has spent years developing menus that blend Asian traditions with European artistry. Having learnt his craft at notable restaurants in Singapore, he now devotes his free time to mentoring upcoming chefs in the art of culinary fusion.
Each dish on Chef Nixon’s menu is designed for sharing, inviting you to savour the stories and celebrations that unfold with every bite.