Grocery shopping is about to become an experience of its own at Holland Village with the unveiling of a brand new unique urban concept, Little Farms Grocer & Little Farms Table. Adding to every shopper’s experience, Little Farms is opening the doors to a grocer focused on natural, whole, fresh foods for the health-conscious consumer on the first floor and a premier all-day dining establishment on the second floor.
At the grocer, discover the extensive range of fresh and organic produce, largest specialty butcher for meats that are ethically and regeneratively farmed, containing no hormones nor antibiotics. There are also over 200 types of exclusive cheeses and the largest range of more than 200 labels of wine. At the restaurant, dig into dishes made with premium meats and produce as used by 5-star restaurants, prepared by a stellar team of outstanding chefs. Via an exclusive Shop & Sip experience, visitors are also invited to pick their desired wine at grocery prices and have it served in the restaurant without the additional price tag or corkage fee.
Whether for dine-in or takeaway, all ingredients from the grocer and dishes from the restaurant will be served by Little Farms’ same stringent commitment to all-natural, healthy, and delicious food.
In a world where the demand for natural, fresh whole foods is on the rise, Little Farms Grocer caters to the ever-widening health-conscious consumers. Steering away from processed foods laden with chemicals, salt, and sugar, Little Farms Grocers stocks all-natural, whole, and fresh foods that are abundant in essential nutrients.
Meats are sold from the LITTLE FARMS BUTCHERY featuring an all-natural, premium, hormone-free, sustainable, and regeneratively farmed meat selection. Little Farms offers the most unique, prime cheese and deli cuts from the new CHEESE & DELI COUNTER that stocks over 200 types of cheese and premium charcuterie options, including Brie De Meaux, Le Petit Berthaut, Parma ham, Spanish chorizo, and saucisson. You can select your favourite charcuterie and cheese, or our cheesemongers will help you to curate cheese platters according to your palate.
Seafood presents the freshest catch from the SUSTAINABLE SEAFOOD area, carrying highlights like Akaroa King Salmon that are considered some of the finest in the world, grown with the smallest environmental footprint of any ocean salmon farm globally; Mooloolaba Fisheries that is meticulously managed by the Australian Government for ecological sustainability through science and technology to closely monitor every commercial fishing vessel, gathering valuable data on various seafood species and implementing strict controls on fish size and quantities caught; and Boston Bay Mussels that originate from the pristine waters of Boston Bay on the Eyre Peninsula, where they thrive on nutrient-rich waters from the Great Southern Ocean’s upwelling for delectably sweet mussels.
To pair with food, the WINE SELECTION proudly stocks over 200 wines from the prestigious vineyards at St. Emillion in Bordeaux to Margaret River in Western Australia. Their wines are directly sourced from vineyards across the world and undergo stringent quality checks and full tasting sessions before we stock them on shelves. Their wine experts will be happy to assist you in choosing the best wine to pair with your meals. Via Little Farms’ Shop & Sip experience, shoppers can now grab any bottle of wine from the store and enjoy them while dining in at the restaurant at retail price. Just pick your favourite, inform the friendly staff and sip away.
Sit down for a taste of Little Farms’ healthy and fresh goodness prepared by talented chefs at Little Farms Table on the second floor of Holland Village.
The all-day dining establishment will continue Little Farms’ commitment to serving elevated, all-natural, healthy, and delicious food with a menu of handcrafted dishes made from scratch, without the use of MSG, artificial flavourings, colourings, or preservatives.
At Little Farms, their dedicated team sources and prepares top-quality produce and ingredients, ensuring that each dish is crafted from the same prized ingredients found in renowned 5-starred restaurants. Craving a particular dish from their restaurant? Head over to their grocer to grab the fresh produce and meats off the shelves and recreate it at home!
The menu starts with brunch items that runs till 2pm, featuring items like Avocado Smash on Sourdough, where Starter Lab sourdough grilled with a dash of olive oil sets the stage for a bed of Little Farms signature Hass avocado fragranced with housemade dukkah, topped with organic Barrosa eggs poached and slow cooked with cherry tomatoes and herbs. Enriching the experience are frequent collaborations with renowned chefs, who are already believers in Little Farms’ ingredients, to create world-class wine and dinner menus. Little Farms hopes to offer exceptional culinary experiences at accessible prices, within welcoming and unpretentious settings, always accompanied by impeccable service.
