Another K-BBQ restaurant has popped up in the Telok Ayer ‘hood, and it’s SODENG Korean Restaurant 소댕. SODENG claims to be the only restaurant in Singapore to serve its signature Korean Duck BBQ, cooked at the table on a sodaeng (소댕), or the pot lid of an ancient Korean cooking vessel called the gamasot (가마솥). SODENG is the perfect destination for anyone looking to savour the authentic flavours of traditional Korean cuisine in one pot. They use only the freshest and highest quality ingredients to prepare their dishes.
SODENG Korean Restaurant offers four dining concepts within its limited space: an open area just inside the entrance, two private rooms that can be combined into a 12-seater area, an inner sanctum that is meant to resemble a cave, and finally, several tables on the second floor that are inspired by traditional Korean homes, lit in the day by an exposed skylight.