If you love hidden gem finds, you’ll want in on this. Kemuri BBQ is a new restaurant tucked in Balestier Point, specialising in unique Texan-Japanese rice bowls! It’s run by a young 26-year-old chef who’s worked in Leroy and Lewis Barbecue, a popular smokehouse in Austin, Texas.
But that’s just one part of the story. Singapore’s culinary scene is a vibrant blend of cultures, and Japanese food holds a special place here. Inspired by this, Kemuri’s Chef owner envisioned a culinary experience that fuses the robustness of Texan barbecue with the refined artistry of Japanese cooking. And that’s how Kemuri Tex Jap BBQ was born – a place where smoky barbecue meets the tidy precision of Japanese cuisine.
So, as you explore their menu, they hope you’ll discover the magic that happens when these two worlds collide. Imagine savoring the tender smoked bacon that’s braised and infused with Japanese spices. Picture the delectable pairing of brisket with a rich Japanese demi glaze.
But this journey isn’t just about flavors; it’s about heart and soul. It’s about their mission to bring you an experience that’s both familiar and exhilaratingly new. It’s about sharing their passion for smoked barbecue and the intricacies of Japanese cuisine, all on a single plate.