Proudly based in Singapore, Wood Smoked Bacon at your Fingertips now available in Balestier Plaza. The bacon business first started off as a passion project as BaconKing.sg wanted to bring a true taste of American BBQ to Singapore. They loved the smokey flavors of the meat yet could not find one that brought their true satisfaction. This prompted them to start experimenting so that they could curate a flavor that was truly unique and one of a kind.
To achieve the-oh-so-succulent, smokey, and savory flavor, they cured the meat with a special spice and blend of herbs. After the flavors have been fully infused into the meat, they proceeded to smoke the meat using applewood variety, mesquite, and hickory wood. While the smoking process can take up to 12 hours and can be extremely arduous, every piece of meat that their customers enjoy makes it worth it. They then slice the meat according to our customer’s preferences and vacuum seal it for maximum freshness.