Indian tradition meets modern contemporary dining at The Curry Club Signature, where lovers of Indian cuisine can rediscover beloved spices and curries with a new interpretation. The small plates and sharing platters of this casual-fine dining outpost repackage tradition in fresh fashionable flair while still honouring authentic flavours and recipes.
The Curry Club Signature proudly stands as the first and only casual fine dining restaurant to be run by a local Indian family in Singapore. Serving up authentic Indian flavours,and a genuine passion for food. Founded by Mr Raj, a former Singapore Airlines cabin crew whose retrenchment fuelled his transition into the world of F&B and hospitality, transforming adversity into an exciting opportunity for growth and creativity. Alongside with his two sons, representing the second generation, they ventured into the realm of casual fine dining, imbuing the establishment with their unique family spirit. As you enter this inviting establishment, expect a warm and friendly welcome from their dedicated family members, embodying the true sense of warmth and authenticity.
The Curry Club Signature offers vegetarian and non-vegetarian items that are equally exciting, each borrowing the best flavours from generations-old family recipes. They are modernized by the hands of Chef Saumya Prakash, who lends his 17 years of culinary experience to a menu that is equal parts playful, colourful and, of course, flavourful. Taste his prowess with contemporary cooking styles and presentations to classic Indian flavours for a dining experience that marries the best of both old and new, traditional and modern.
