Nestled at 140 Owen Rd, the Frying Fish Club is Singapore’s first Web3 gastrobar. They serve fish and chips with cooking techniques and ingredients that are heavily inspired by Japanese cuisine, and the home to an exclusive selection of craft beers, including the world’s 1st BAYC/MAYC NFT-inspired beer.
The Frying Fish Club is a pillar of the Web3 and NFT community in Singapore, and regularly hosts Web3 events, and is an avid partner for up-and-coming Web3 projects.
The Frying Fish Club, home to Singapore’s first Web3 gastrobar, is a new concept from Mirage. Mirage was established during the early COVID-19 outbreak in October 2020 by Timothy Boey and Owen Kwa as a reference to the uncertainty during that period. Following its namesake, Mirage had a menu that had an expected take on Japanese yakitori traditions melded with Mediterranean flavours and influences.
This spirit of gastronomic experimentation birthed the new concept of the Frying Fish Club to be home to the best fish & chips experience in Singapore. Their flagship dish – the Signature Fish & Chips, consists of White tuna encrusted in a light tempura batter with a touch of dashi (Japanese soup stock) that ensures crispy perfection. This fish is complemented with edamame in teriyaki sauce replacing the conventional mushy peas. It’s best paired with their housemade tangy purple slaw and house special oyster shooters, diners can enjoy an array of bespoke drinks, including their take on the Tokyo Mule.
The Frying Fish Club has been a key venue for the local Web3 and NFT community, often supporting events and discussions about the future of Web3. It hosted the Bored Ape Singapore Yacht Club’s first official event titled “APEHOUSE” in October 2022 exclusively for Bored Ape Yacht Club (BAYC) and Mutant Yacht Club (MAYC) NFT holders. It is also the home of “Bored and Boozy”, an NFT-inspired craft beer label, where they serve the world’s first BAYC/MAYC NFT-inspired beer.