Introducing one of Singapore’s Most Visually Delightful Cafes, Where Experiential Multi-sensorial Desserts Feed the Eyes and Lips, Paired With Hand-brewed Coffee and Artisanal Tea Expect a whimsical cakes on carousel, mini designer handbag cakes in a cloud, contemporary lava cake and more.
Cotelato dessert menu revolves around creative combinations of seasonal, locally sourced ingredients, used premium flour from Fuji Japan, Valrhona chocolate and Elle & Vire butter from France. Their slow brew technique extract the natural coffee flavour without the bitterness or sourness compared to the pressurise extraction. Through their tea, theyhope to inspire you to take your time, live in the moment, boil a cup, and engage in an experience that goes beyond the ordinary. Each cup of tea represents an imaginary voyage.