Not just any Omakase, Kou Teppan brings one-of-a-kind Teppanyaki Omakase to Great World City. The luxurious omakase runs from an affordable $58++ for a six-course lunch to $88 for an eight-course dinner. Its dual-teppan concept, one central and one personal griddle, also lets you watch the fiery action without leaving smelling smoky.
Outstanding courses include the Seasonal Fish Cartoccio, fish and clams cooked in foil over teppan, and the perfectly-cooked Japanese A5 Wagyu with garlic chip and house-made wasabi sauce. Sake pairing is available at $48/ person, or you can go for the tasting flight of three sakes at only $15.