Sushi Kawasemi takes omakase to the next level with their one-of-a-kind custom fish ageing and through honouring the traditional practice of Shinkei-jime. What makes it different is the practice of dry and wet ageing of their fish. While the processes involved for both differ, the goal is always to improve the texture and flavour so that guests can taste the full potential of the fish served.
Their premium selections of Murasaki and Bafun Uni are the essence of luxury. Hailed from the immaculate waters of Hokkaido, these fresh uni have the power to captivate your senses. Its firm and velvety texture is prized along with the interplay of sweet and umami-ness, creating a mesmerising experience for your palette.
At Sushi Kawasemi, their exquisite attention to details is paramount, and they take meticulous pride in every component of their dishes, leaving no detail untouched. In the art of Edomae sushi, where the slightest nuance can transform the entire flavour profile, every ingredient is thoughtfully selected to ensure a harmonious interplay that transcends ordinary flavours and elevates the taste to an extraordinary level of culinary artistry.