Bacatá serves cuisine inspired by Chef-Owner Fernando Arévalo’s culinary journey, Colombian culture and life experiences. While his approach is backed by principles of Colombian cuisine, diners will be able to find familiarity in an otherwise unfamiliar setting. Here, Modern techniques to elavate international ingredients while highlighting elements of Japanese influence. Donned in striking black and red walls that showcase handpicked art pieces from the indigenous population of Colombia, this 36-seat restaurant also feature 6-seats with the clear view of happening in the kitchen and a 12-seater private room. Celebrating Latin American’s fiery and a flamboyant culture, Bacatá will transport diners right to the heart of Colombia.
Yang Ming Seafood
Fresh just got fresher as popular homegrown live seafood restaurant Yang Ming Seafood unveils its third and largest outpost at