Orchard’s latest upscale dining gem comes by the name of Mosella and executive chef Pedro Samper is at the helm. The San Sebastian native spent the past two decades in kitchens of luxury properties around the world experimenting with the best ingredients while remaining firmly rooted in his Spanish heritage. Now at Mosella, he celebrates that by presenting modern Mediterranean plates with a Peruvian twist.
From fresh ceviches to premium cuts expertly seasoned and finished over charcoal fire, the Peruvian-inspired Mediterranean fare of Mosella brings a world of flavours. For breakfast, enjoy an international buffet fare with multiple live stations offering a wholesome meal experience with a fresh, ‘farm to table’ approach. Sharing plates for lunch offer guests a lively midday break, while a larger dinner menu with sharing and individual portions caters for a range of dining experiences. Your enjoyment is completed by a cosmopolitan beverage programme, which includes a collection of cocktails mixed at the theatre bar.