A journey through embers. A celebration of our regional diversity through the merging of cuisines prepared with ancient cooking methods and a touch of creative modern refinement by Chef-Owner Hafizzul Hashim.
Nestled in the historical centre of Tanjong Pagar, they aim to represent, inspire, honour, innovate and excel by making a positive impact in our food and service industry. They value both ancient methods and creative modern refinement, pay attention to every detail, perform with integrity and passion, and believe in true hospitality from the heart.
Contemporary southeast Asian cuisine, in particular, Malay gastronomy, is having its time in the sun. Hot on the heels of author Khir Johari’s win for “The Food of Singapore Malays”, chef-owner Hafizzul Hashim has launched a new restaurant in Tanjong Pagar that showcases the dishes of the region. Expect tasting menus that will take you on a journey across Southeast Asia. At launch, the menu titled Episode 1 will take diners on a trip to Northern Malaysia, so expect Malay dishes like ayam percik (grilled chicken) and satay made from blood cockles to be given the elevated treatment, using some of the best ingredients available in Singapore.